Please visit the original recipe links for instructions. I did reduce the measurements a little bit on the beet chocolate cupcakes because I was using a muffin pan. Otherwise, I kept the recipes roughly the same.
The strawberry shortcakes were a little dry. Consider adding a splash of soymilk to them if you plan on baking them in a muffin tin. The recipe may work a little better in its original form, but I enjoyed stuffing the muffin-size treats. Plus, my way is a little less messy.
By the way, keep an eye out for more posts from me. I'm going to re-commit to this blog. I've definitely been in need of more routine in my life since I graduated from college.